January Seasonal Eating

November 26, 2010 at 4:20 pm. 365 Menus.

If you wish to buy local Coffee, you can get it from Bean 14.
This coffee, blended in Guernsey by Chris Bader, who purchases from small farmers in South America and Africa.
Chris blends it in a vinery in St Peters and supplies local shops and restaurants. He is also growing some in his vinery and hopes to have locally produced coffee in the next few years.
Tel Bean 14
: infro@bean14.com and website: www.bean14.com

Menu January Week 1 (1st to 9th)
Menu Sunday

Roast Beef and Yorkshire’s with roast parsnips, onions, calabrese, beetroot and mixed veg–Ice Cream–coffee
Menu Monday
Winter Farmhouse Soup what was leftover, carrot, kohlrabi, onions, red kidney beans, coriander, parsley and grated cheese–Russian Poppy Cake (FM)–Coffee
Menu Tuesday
Chili Con Carne and rice (braising steak, onion and wholemeal flour–Cheese, Yummy Plummy Chutney and walnut bread–Coffee
Menu Wednesday
Bacon and onion omelet with sausage and free range egg, red onion marmalade and saute potatoes–Citrus and Caramel Custard (FM)–Coffee
Menu Thursday
French toast with smoked bacon, honey and salad–Lemon & sugar crepes–Coffee
Menu Friday
Curried Scallops, coconut, coriander and rice–Plum pudding and cream–coffee
Menu Saturday
Sweet Chili Chicken, garlic, lemon, coriander and saute potatoes–Cheese and biscuits with hunky Chunky chutney–Coffee

Menu January Week 2 (10st to 16th)
Menu Sunday
Pan- Roasted leg Chops with caper, parsley, butter and roast potatoes–Baked Semolina–Coffee
Menu Monday
Chicken Piri Piri with Dauphinoise potatoes and seasonal vegetables–Steamed Syrup Pudding–Coffee
Menu Tuesday
Pigeon Breast en Croute with chunky chips and carrots–chocolate mousse–Coffee
Menu Wednesday
Chorizo, onion and mushroom Quiche with roasted buttered mids–almond and orange Cake with cream–Coffee
Menu Thursday
Guernsey Breakfast eggs, bacon, toast, black pudding and sausages–Pecan Pie–Coffee
Menu Friday
Vegetable soup and Senners bread–Apple Pie and custard–Coffee
Menu Saturday
Steak ou Poivre with saute Potatoes and seasonal vegetables–Ice cream–Coffee

Menu January Week 3 (17st to 23th)
Menu Sunday
Roast Beef with yorkshire pudding, roast potatoes, parsnips, carrots and cauliflower–Bread and Butter Pudding–Coffee
Menu Monday
Lemon honey Chicken with Mustard Mayonnaise and Saffron Rice–Chocolate Marquise–Coffee
Menu Tuesday
Mushroom and Onion soup with onions and bread–Pistachio Ice Cream–Coffee
Menu Wednesday
Veal Scaloppine(4) with Vegetable rice–apple pie with cinnamon–Coffee
Menu Thursday
Three Sausage and Onion Mash–Baked Jam Roll–Coffee
Menu Friday
Sea Bass on a parsnip and butter puree–Hot Orange sweet Souffle–Coffee
Menu Saturday
Vegetarian spinach and cheese quiche with saute-Chocolate Pudding–Coffee

 

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